Chef Matts Culinary Creations
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Personal Chef Meal Prep

Weekly Meal Prep, Cooked in Your Kitchen

A private chef in your home Monday through Thursday. Your menu is planned for you, your groceries are handled, and your fridge is stocked for the week.

Serving NJ, PA & SC

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Chef Matts searing dinner in a skillet in a client's home kitchen
  • Serving homes across NJ, PA & SC
  • Menus built around your household
  • Vetted, insured chefs
  • Skip or cancel anytime
The Process

How It Works

  1. 1

    Enroll

    Set up your household profile: allergies, dietary needs, preferences, and portions.

  2. 2

    Menu arrives Thursday

    Your menu arrives. Approve it, request changes, or skip the week.

  3. 3

    Approve by Sat 5 PM

    Menus lock. If you don't respond, we proceed with your proposed menu.

  4. 4

    Groceries handled

    You shop from our finalized list, or we place and schedule your grocery order for you.

  5. 5

    Chef cooks in your kitchen

    Your chef arrives, cooks, packages everything, and leaves your kitchen clean.

Personal chef meal prep packages

Choose Your Service

Most PopularStandard$400 per visit

Family-style meal prep for the week. About 10 containers.

  • Family-style meals for the week
  • Kitchen left clean
View Standard Macro$500 per visit

Up to 18 individually portioned, labeled meals built to your macros.

  • Individually portioned and labeled
  • Built to your macros
  • Kitchen left clean
View Macro Dinner + Meal Prep$600 per visit

Your full week of meal prep plus a fresh family dinner served the same visit.

  • Fresh family dinner served same visit
  • Kitchen left clean
View Dinner + Meal Prep
PremiumPrivate Chef PlacementBy consultation

A dedicated chef for your household, either Chef Matt or a hand-selected member of our team.

Explore Placement

Prices are per visit. No travel fee on meal prep.

From Our Kitchens to Yours

What a Week Looks Like

Chef laying out raw proteins, fresh vegetables, and measured seasonings for a week of meals
Your menu, shopped and prepped
Chef at the stove cooking fresh in a client's kitchen
Cooked from scratch in your kitchen
Batter poured from a ladle into a hot pan on the stove
Made fresh, never reheated
Sliced steak over purée with snap peas, plated in a client kitchen
Dinner served the same visit
Portioned meal prep containers labeled with macros
Portioned, labeled, ready to grab
The Chef Matts team presenting a plated dish in a client's kitchen
The chefs who show up
Groceries

Groceries, Your Way

You Shop

$0

We send your finalized grocery list. Everything must be purchased and refrigerated before your chef arrives.

We Shop

+$40 per week

We build and schedule your online grocery order. Groceries and store service fees are billed at actual cost with an itemized receipt, never marked up. You receive and refrigerate the groceries.

Containers

Containers are provided by you, or we can add them to your grocery order at cost.

  • Standard: about 10
  • Macro: up to 18
  • Dinner + Meal Prep: about 10

Simple Billing

  • Card on file at enrollment. Your first service is charged at signup.
  • Your weekly service fee is charged Saturday at 5 PM for the week ahead.
  • If we shop for you, groceries are charged at cost once your order closes, with an itemized receipt.
  • No invoices. Nothing to chase.
Questions

Frequently Asked Questions

Your chef plans your menu, cooks in your kitchen, portions your meals and leaves the kitchen clean. Choose Standard, Macro, or Dinner + Meal Prep; groceries and containers are separate.

Use Check Availability to inquire about weekly service for your household. Your allergies, dietary needs, preferences and portions are collected before menu planning.

New Jersey, Philadelphia and the Main Line, and Myrtle Beach / Grand Strand, South Carolina. Service runs Monday through Thursday.

Anytime. Cancellations received before Saturday at 5 PM take effect immediately. After the cutoff, that week's menu, groceries, and chef are committed, so that week is completed and charged. There are no termination fees.

Yes. You can skip up to 4 weeks per quarter. Skips must be requested by Saturday at 5 PM. A skip requested after the cutoff is charged in full.

Allergies and dietary restrictions are part of your profile and reviewed before every menu. Every 90 days we ask you to confirm your profile is current. Until you confirm, we need your explicit menu approval each week.

Your chef will work with everything that's safe and usable. If the service can't reasonably go ahead, the service fee is refunded minus a $75 trip fee. If a grocery order we placed fails, you are not charged.

Emergency grocery runs are available for $75 plus actual cost, subject to availability.

Our Private Chef Placement service matches your household with a dedicated chef, either Chef Matt or a hand-selected member of our team, for custom schedules, multiple days per week, or seasonal and second-home service. Pricing is set by consultation.

Your week, handled.

Limited weekly slots by day and area.

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