Personal Chef in New Jersey
A personal chef is who you hire when there is a specific evening to handle. A dinner party for ten. A brunch the morning after a wedding. A cooking class for an anniversary. A bachelorette weekend at a Shore rental where the entire group eats well for three days and no one walks into a kitchen.
Chef Matts Culinary Creations runs personal chef bookings across New Jersey — South Jersey, the Shore, and the surrounding markets. The service is event-based by definition: one date, one menu, one purpose.
Learn more about our personal chef services.
Check AvailabilityOur Personal Chef Services
Private Dinners
From $100/person — multi-course in-home dining for celebrations across New Jersey.
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Cooking Classes
$125/person — hands-on private cooking classes in your NJ kitchen.
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Bachelorette Parties
Welcome dinner, brunch, final dinner — the food is handled, the weekend stays the weekend.
Learn MoreWhat to Expect From a Personal Chef in Personal Chef in New Jersey
Booking a personal chef in Personal Chef in New Jersey is designed to feel effortless from the very first conversation. Chef Matt starts by learning about your household — how many people you're feeding, the dietary preferences and restrictions in your home, the kitchen you're working with, and the kind of experience you want to create. From there, he builds a fully custom menu and confirms every detail in writing before the date so there are no surprises on the day of service.
Every booking includes complete planning, sourcing of fresh seasonal ingredients, in-home cooking, plating or portioning, and a full kitchen cleanup before he leaves. For weekly meal prep clients in Personal Chef in New Jersey, that means meals labeled, dated, and stored in your refrigerator or freezer with simple reheating instructions. For private dinner parties, it means a full course-by-course experience served on your own table, with Chef Matt handling pacing, presentation, and clearing throughout the evening.
With more than eighteen years in professional kitchens — including time as an executive chef by age twenty-two and ongoing membership in the United States Personal Chef Association — Chef Matt brings restaurant-level technique into homes throughout Personal Chef in New Jersey. The result is food that tastes like a fine-dining experience, served in the comfort of the place you already love most.
Personal Chef Services in NJ
The format adjusts to the occasion. A coursed dinner for eight in a Cherry Hill dining room is not the same engagement as a Sunday brunch for twenty in a Stone Harbor rental. The cooking is on-site. The menu is calibrated in advance. The presentation matches the room.
Dinner Parties
Most personal chef bookings in NJ are dinner parties. Coursed menus, paired with the host's wine when wanted, plated in the client's home. Standard service runs from arrival, through prep and plating, to clean kitchen at the end of service. The host doesn't cook. The host hosts.
Private Events
Anniversaries, milestone birthdays, engagement dinners, holiday gatherings. Menus built around the occasion. Ten guests to forty, depending on the kitchen and the dining room.
Brunches
Bridal brunches, post-wedding brunches, baby showers, family gatherings. Set menu, station-style or coursed, served in the home.
Cooking Classes
Private cooking classes for couples, families, or small groups. Pasta nights, knife skills, regional menu deep-dives. Two to ten participants. Pace set by the group.
Bachelorette Weekends
Most bachelorette weekends in NJ happen at Shore rentals — Avalon, Stone Harbor, Cape May, Long Beach Island, Sea Isle. Personal chef service for the weekend typically covers welcome dinner, brunch the next morning, and a final dinner before checkout. The food is sourced, prepared, plated, and cleaned. The weekend stays the weekend.
Short-Term Chef Contracts
Out-of-town visitors. A week of recovery cooking after surgery. A house full of family for a holiday week. Anything that runs more than one day but does not become an ongoing relationship — that is short-term personal chef work.
New Jersey Areas Served
- South Jersey — Williamstown, Cherry Hill, Haddonfield, Moorestown, Voorhees, Marlton, Medford, Washington Township, Mullica Hill, Collingswood
- Jersey Shore — Avalon, Stone Harbor, Cape May, Sea Isle City, Ocean City, Long Beach Island
- North Jersey urban — by request
- Central NJ — by request
Sample Menus
Menus are custom. A few starting points clients have used recently:
- Coastal coursed dinner. Crudo, peekytoe crab salad, line-caught fluke with brown butter, dry-aged ribeye, citrus tart.
- Italian regional. Hand-cut pasta course, braised short rib, grilled radicchio, panna cotta with stone fruit.
- Brunch service. Smoked salmon board, frittata station, hand-cut breakfast pastries, fresh juice service.
- Bachelorette weekend. Friday welcome dinner, Saturday brunch and grazing board, Sunday final dinner.
How It Works
- 1
Tell Us the Date
Share the date, group size, dietary needs, and the type of occasion you're hosting.
- 2
Custom Menu
Within 24 hours you'll receive a tailored menu and quote calibrated to the event.
- 3
Lock In Your Date
A 50% deposit reserves your date. Final balance plus groceries are due day of service. No NJ sales tax.
- 4
Chef Cooks On-Site
Chef Matt arrives with fresh ingredients, cooks in your kitchen, plates and serves, and leaves the kitchen spotless.
Areas We Serve
Personal chef bookings across South Jersey and the Jersey Shore — event-based dining built for the occasion.
Featured Towns
Local Sourcing & Seasonal Menus
Menus for Personal Chef in New Jersey clients are written around the season and the local market. Chef Matt sources fresh produce, seafood, and proteins from trusted regional purveyors and grocers, then builds each menu around what's actually at peak that week — heirloom tomatoes and stone fruit in late summer, root vegetables and braises in the colder months, and fresh-caught seafood whenever the catch supports it. Every menu is reviewed with you in advance, with full flexibility for allergies, gluten-free or dairy-free needs, vegetarian and pescatarian preferences, kid-friendly versions, and any cultural or religious considerations in your household.
Meet Your Personal Chef
- 18+ years professional kitchen experience
- Executive Chef by age 22
- Academy of Culinary Arts graduate
- USPCA member
- Specialized in dietary-aware cooking
Chef Matt brings restaurant-quality dining directly to your home. Every meal is crafted around your preferences, dietary needs, and lifestyle — sourced with intention and cooked with precision.
Learn More About Chef MattWhat Our Clients Say
"Chef Matt has been doing our weekly meal prep for months and it's been life-changing. The food is restaurant quality and my kids actually eat everything."
Jessica M.
Cherry Hill, NJ
"We hired Chef Matt for a birthday dinner party, and the entire experience exceeded every expectation."
Heather Rehfuss
South Jersey, NJ
"Amazing dinner for ten by Chef Matt in our LBI home. We loved every bite."
Gail A.
Long Beach Island, NJ
Frequently Asked Questions
Ready to Book Your Personal Chef?
Fill out our short availability form — no obligation, no pressure. We'll get back to you within 24 hours.
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